Jensen Meat Company
Jensen Meat Company has been a processor of high-quality ground beef products for over 60 years, servicing the retail, food service distribution, restaurant, and school markets. It produces quick frozen and fresh ground beef patties in a variety of shapes, sizes, and fat-to-lean ratios and it partners with a wide range of food distributors.
Jensen was founded in 1958 by Reggie Jensen, and it was later taken over by Bob Jensen who transformed the company into a grinding operation. The company had previously been in the business of processing and packaging lamb, veal, beef, pork, and fish. However, for the last 28 years, Jensen has focused its attention on ground beef products. Under the leadership of its current CEO, Abel Olivera, the Jensen Team has made the company what it is today.