David Caldwell

2020 | In Focus | November 2020Tourism for a Changed WorldAmbassatours Gray Line

2020 | In Focus | November 2020

Tourism for a Changed World

Ambassatours Gray Line

Perhaps no industry has borne the brunt of COVID-19 more than hospitality and tourism. In a socially distanced world, tourism providers across North America are reinventing themselves to present a new type of business to an equally new type of customer. Halifax’s Ambassatours Gray Line has reoriented and consolidated its business practice to offer more affordable tours while expanding to capitalize on growing area opportunities.

2020 | In Focus | Professional Services | September 2020Providing Insured Pension Solutions for Plan Sponsors and Plan ParticipantsDIETRICH

2020 | In Focus | Professional Services | September 2020

Providing Insured Pension Solutions for Plan Sponsors and Plan Participants

DIETRICH

The traditional pension plan model has been subject to a disappearing act over the last few decades. DIETRICH assists companies of all sizes who are looking to transition from the traditional defined benefit pension plan and its inherent risks by transferring risk from the employer to a major insurance company. Headquartered outside of Philadelphia with clients nationwide, the company stays at the forefront of industry trends and regulations, supporting clients with pension de-risking strategies.

2020 | In Focus | July 2020A New Breed of Economic DeveloperDickinson Area Economic Development Alliance

2020 | In Focus | July 2020

A New Breed of Economic Developer

Dickinson Area Economic Development Alliance

Despite the increasing growth of larger urban centers, newer micropolitan areas are rising to compete. In Michigan’s Dickinson County, on the state’s Upper Peninsula, the Dickinson Area Economic Development Alliance (or DAEDA) has forged strong, private sector-led connections between businesses, educational institutions, and government agencies to help usher in a new era of growth for the region.

2020 | April 2020 | Food & Beverage | In FocusFresh and Fast – Bringing the Highest Quality to Businesses and Schools1st Quality Produce

2020 | April 2020 | Food & Beverage | In Focus

Fresh and Fast – Bringing the Highest Quality to Businesses and Schools

1st Quality Produce

In a nation beset by an obesity epidemic, it is imperative to introduce more healthy eating options. In California’s San Joaquin Valley, 1st Quality Produce delivers fresh fruits and vegetables to the foodservice industry and a growing number of California schools. Celebrating more than thirty years of business, the company is now expanding its services to embrace the growing demand.

2020 | April 2020 | In Focus | TransportCelebrating 25 YearsMuñoz Trucking, Inc.

2020 | April 2020 | In Focus | Transport

Celebrating 25 Years

Muñoz Trucking, Inc.

As the world’s demand for goods increases, so too do the logistical and transportation networks that bring products and commodities to the consumer. Trucking plays an integral but often overlooked role in our economy, and many companies are struggling to retain their drivers. But in the border city of El Paso, Texas, Muñoz Trucking, Inc. has withstood the test of time and expanded to become one of the Southwest’s major flagship carriers.

2020 | In Focus | March 2020Bringing High Quality and Stewardship to Food ProductionPacMoore

2020 | In Focus | March 2020

Bringing High Quality and Stewardship to Food Production

PacMoore

As our planet enters 2020, we need better, more ethical methods of food production to accommodate a growing population, and in America’s heartland, PacMoore Products, Inc. has engaged in this type of quality contract food production since 1989. Chief Executive Officer Bill Moore and his leadership team see the company as stewards, bringing a focus on employee caretaking and a wealth of advanced food processing techniques such as spray drying, extrusion, and both dry and liquid blending.

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