Organic production systems preserve biodiversity, help mitigate climate change, and ensure that there is respect for people and the planet by promoting fair and equitable access to resources. Since 1991, Ecocert has been at the forefront of encouraging the adoption of certified organic principles by supporting stakeholders in their transformations to sustainability.
Agriculture
AdvancedAg
Doers, Dreamers, and Visionaries
Canada is one of the world’s biggest food producers, responsible for nutritious crops like wheat, corn, canola, rye, malt barley, soybeans, beets, and potatoes, to name a few. Pulses such as peas and lentils, chickpeas and beans—staples of Canadian farmers—are packed full of health-giving protein, fibre, and iron.
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