July 2017

2017 | In Focus | July 2017Three Generations of SuccessConnolly’s Pub and Restaurant

2017 | In Focus | July 2017

Three Generations of Success

Connolly’s Pub and Restaurant

Connolly’s Pub and Restaurant is a particularly famous group of pubs in New York, and it is celebrating its twenty-fifth anniversary this year. Three generations of Sean Reilly’s family have owned and operated the successful businesses. His grandfather was in the bar business in Manhattan for years and got started by bartending in a few different places downtown. He had his wife were Irish immigrants, and by 1992, they opened the first Connolly’s Pub in Midtown, naming it after their own Irish surname.

2017 | In Focus | July 2017Celtic Charm in the Big AppleThe Playwright Irish Pubs

2017 | In Focus | July 2017

Celtic Charm in the Big Apple

The Playwright Irish Pubs

If you are a tourist, a sports fan, a city resident or simply looking for a good place to get a drink and a hearty meal in a convivial atmosphere, you might want to check out the Playwright Irish Pub chain in Manhattan. There are three locations in total: the Playwright Irish Pub, the Playwright Celtic Pub and the Playwright Tavern. While each facility is slightly different, all offer the same spirit of casual comfort and hospitality.

2017 | In Focus | July 2017Burgers, Robots, and the Minimum WageAutomation in the Food Industry

2017 | In Focus | July 2017

Burgers, Robots, and the Minimum Wage

Automation in the Food Industry

Facing considerable competition in today’s marketplace, it is imperative that companies do whatever it takes to boost profits, especially in the food processing and restaurant industries, where speed, consistency, efficiency, and health standards are paramount, and profit margins are slim. To remain cost-competitive, food-related businesses – from large-scale processing plants to fast-food franchises – must balance quality with price, not always an easy feat.

2017 | In Focus | July 2017Recipe for SuccessThe Original Cakerie

2017 | In Focus | July 2017

Recipe for Success

The Original Cakerie

The Original Cakerie’s desserts serve as the centerpiece for some of life’s greatest celebrations and moments. Its array of irresistible layer cakes, indulgent dessert bars, and innovative dessert concepts are crafted with superior ingredients and a personalized touch. President Doris Bitz described it as, “scratch baking on an industrial scale.”

2017 | In Focus | July 201760 Years of Engineering InnovationCHL Systems

2017 | In Focus | July 2017

60 Years of Engineering Innovation

CHL Systems

CHL Systems of Souderton, Pennsylvania has, for much of the past sixty years, catered to the food and general manufacturing industries. Today, it manufactures process automation equipment and provides services to industries that include snack foods and confectionery, food processing and packaging, meat handling and packaging, pharmaceuticals, steel, energy, and manufacturing. We spoke with Chief Operating Officer Mike Giagnacova, Sales Manager Andy MacBride and Marketing Associate Jeff Bowman.

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