March 2021

2021 | Food & Beverage | In Focus | March 2021Good Eggs: Treating Chickens With KindnessEgg Innovations

2021 | Food & Beverage | In Focus | March 2021

Good Eggs: Treating Chickens With Kindness

Egg Innovations

It’s not often you meet someone with a PhD in Avian Ethology — the scientific and objective study of bird behavior — but it’s evident within moments of speaking to John Brunnquell, President and CEO of Egg Innovations, that he’s definitely an expert in his field. His organic, free-range egg production company is growing steadily with exciting new products arriving this year, as it aims to establish itself as a leader and model in the ethical treatment of chickens in order to produce a healthier, sustainable egg.

2021 | Food & Beverage | In Focus | March 2021This Leader in the Field of Meat Production is Expanding into Plant-Based AlternativesJensen Meat Company

2021 | Food & Beverage | In Focus | March 2021

This Leader in the Field of Meat Production is Expanding into Plant-Based Alternatives

Jensen Meat Company

Throughout its sixty-year history, the Jensen Meat Company brand has become synonymous with quality meat products throughout its operating territory. The company processes high-quality beef products in a variety of sizes, shapes, and fat-to-lean ratios for the retail, foodservice distribution, restaurant, and school markets. The company is now adapting to the evolving needs of its customers by incorporating more plant-based options into its line of products.

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