It is the stuff of a modern fairy tale. Business-savvy American girl meets artistic French chef in San Francisco, and after a six-week whirlwind romance, they marry and launch The French Patisserie. Thirty years later, they are living happily ever after in scenic Pacifica, California, while their business and its subsidiary, Looka Patisserie, have emerged as award-winning producers of gourmet food service desserts and a large retail manufacturers of French macarons.
